Roughly 30 residents participated in the Foundation House 6^th Annual Iron Chef Competition. This year’s theme was Maine Local Harvest and ingredients used in the competition were all locally grown and raised.  Each team of four residents chose a protein and a produce and then had 90 minutes to prepare a dish for judging.

Kevin T., Jake M., Garrett H., and JR won with their dish of yellowfin tuna tartare served over sliced watermelon with roasted delicata squash and eggplant with sautéed zucchini, peppers, and onions.

Second place went to Tim C., Josh R. and Cory N. who made chicken wings roasted with a spicy dry rub, served with raw broccoli, Turnip chips, a tomatillo citrus salsa, and cinnamon dusted apple slices.